An outline of food law : structure, principles, main provisions / prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office.
1975
JX1976.F4 G31 (Map It)
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Details
Title
An outline of food law : structure, principles, main provisions / prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office.
Published
Rome : Food and Agriculture Organization of the United Nations, 1975.
Call Number
JX1976.F4 G31
Description
viii, 105 pages ; 28 cm.
System Control No.
(OCoLC)3074072
Note
"MI/F5687/E/1.75/1/500."
Bibliography, etc. Note
Bibliography: pages 97-105.
Series
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