Butterworths Food law / A.A. Painter.
1992
Comp 962 P166 1992 (Map It)
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Items
Details
Title
Butterworths Food law / A.A. Painter.
Published
London : Butterworths, 1992.
Call Number
Comp 962 P166 1992
Alternate Title
Food law
ISBN
0406006423
Description
xxxvi, 265 pages ; 25 cm
System Control No.
(OCoLC)27811223
Note
Includes index
Record Appears in
Table of Contents
Preface
Table of statutes
Table of statutory instruments
Table of European Community legislation
Table of cases
Table of abbreviations
Ch. 1
The Development of Modern Food Law
1
Ch. 2
Central and Local Government Control of Food
8
Ch. 3
Consumer Remedies
18
Ch. 4
Food Safety Act 1990 - Presumptions, Definitions and Interpretation
26
Ch. 5
Adulteration, Quality and Substitution
32
Ch. 6
Labelling, Presentation and Advertising
44
Ch. 7
Misleading Descriptions and Special Category Labelling
63
Ch. 8
Nutrition Labelling and Claims
74
Ch. 9
Additives, Flavourings, Preparation and Contaminants
89
Ch. 10
Food Safety Requirement and Dealing with Suspected Food
99
Ch. 11
Executive Notices, Court Orders and Prohibitions
106
Ch. 12
Food Hygiene
116
Ch. 13
Temperature Controls
123
Ch. 14
Imported Food and Health Problems Arising from Food
131
Ch. 15
Pesticides and Veterinary Residues
142
Ch. 16
Quantity and Price Marking Requirements
150
Ch. 17
Enforcement, Sampling, Analysis and Examination
164
Ch. 18
Prosecutions
177
Ch. 19
Defences
186
Appendix A: Digest of Food Legislation
197
Appendix B: Digest of EC Legislation
205
Appendix C: Permitted Additives in Food
221
Appendix D: Some Useful Addresses
245
Index
249