Global food security : ethical and legal challenges : EurSafe 2010, Bilbao, Spain, 16-18 September, 2010 / edited by Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emaldi Cirión.
2010
HD9000.6 .E97 2010 (Map It)
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Items
Details
Corporate Author
Title
Global food security : ethical and legal challenges : EurSafe 2010, Bilbao, Spain, 16-18 September, 2010 / edited by Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emaldi Cirión.
Published
Wageningen : Wageningen Academic Pub., 2010.
Call Number
HD9000.6 .E97 2010
ISBN
9789086861545
9086861547
9789086867103 (e-ISBN)
9086867103 (e-ISBN)
9086861547
9789086867103 (e-ISBN)
9086867103 (e-ISBN)
Language Note
Text is a collection of papers presented at a conference; each paper is in English and preceded by an abstract, also in English.
Description
532 pages : illustrations ; 24 cm
System Control No.
(OCoLC)723032626
Note
"The papers collected in this volume and presented at EurSafe's 9th Congress ... EurSafe 2010 was organized by the Inter-University Chair of BBVA Foundation-Provincial Government of Biscay in Law and the Human Genome (Universities of Deusto and of The Basque Country)"--Pref.
Bibliography, etc. Note
Includes bibliographical references and indexes.
Record Appears in
Added Author
Table of Contents
EurSafe 2010 Committees
7
Preface
19
Keynote papers
Human development and food: a global vision / F. Mayor Zaragoza
25
Designing ethical strategies for global food security / M. Kaiser
31
Why patenting life is a controversial economical activity: European legal implementation and penal related issues / C.M. Romeo Casabona
37
Ethical dimensions in the social perception of agrofood biotechnology: a case for an interethical approach / E. Munoz
46
pt. 1
Climate change policies and food security
Taming the unruly side of ethics: overcoming challenges of a bottom-up approach to ethics in the areas of climate change and food security / R. Anthony
55
Precautionary principle and global food safety / A. Libano Beristain
65
Food system and climate change: the false premises of antitrust policy / V. Sodano
73
Climate change and food insecurity: an ethical problem that cannot be postponed / M. Nari Lloveras
79
pt. 2
Sustainable agriculture and aquaculture for global food security
Ethical reflection on a practical proposal of sustainable poultry farming / F.L.B. Meijboom
87
Behavioural change as a key to sustainable agriculture / M. van Asseldonk
91
Balanced sustainable welfare friendly animal breeding / J.W. Hardiman
97
The use of certain transgenic seeds in a more sustainable organic agriculture / L. Escajedo
104
Nanotechnology and trust in aquaculture / B.K. Myskja
110
BENEFISH: benefits and costs of welfare interventions in aquaculture / B. Damsgard
116
Food sovereignty, a right to life: the case of the Peruvian Andes / L.A. Hallazi Mendez
121
pt. 3
The role of local breeds and traditions in sustainable agriculture and aquaculture
Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country / M. de Renobales
129
Sambucana sheep: ethical and socio-economical successful outcomes of a 20-years in situ preservation program / L.M. Battaglini
132
The Latxa dairy sheep in the Basque Country: importance, challenges and opportunities for a traditional livestock activity / E. Ugarte
138
A bio-integrated model of food production and knowledge: a study case in Ciudad del Carmen, Mexico / W. Cano
141
Autochthonous breeds, sustainable local exploitation, and quality of animal products: the case study of Piemontese cattle / L.M. Battaglini
144
pt. 4
The role of biotechnology in food security and ethical and legal aspects of bioscience patenting
Synthetic biology, ethical challenges and its impact on food security / M. Engelhard
149
Climate-ready GM crops, intellectual property and global justice / M.J.J.A. Korthals
153
Transgenic livestock: a contribution to global food security? / I.A.S. Olsson
159
Communication and biotechnology: a decade of misunderstandings / E.F. Guiral
165
pt. 5
Eating, nutrition and health: ethical and legal considerations
Conflicting concerns in fighting obesity / K.K. Jensen
171
Morbid obesity in children and the law / P. Nicolas
176
Parental views on public-policy options regarding healthy eating / W. Ahrens
184
Human rights, development and hunger in the world: ethical and legal proposals / F.J. Blazquez Ruiz
189
Dietary disorders and mental health: a contemporaneous debate / A.C. Brochado Teixeira
194
Obesity in ethnic minorities and low-income populations: social and public policy considerations from a comparative study / E. Rebato
198
Eating and drinking: challenges for global bioethics / T. Ausin
202
Food policy and institutional conflict between food and health: a sociological approach to obesity in Spain / C. Diaz-Mendez
207
pt. 6
Food labelling and consumer protection
Certification and ethical standards in aquaculture / V. Almaas
215
Buyer be-aware: the ethics of food labelling reform and `mobilising the consumer' / X. Frohlich
221
Nutrient profiling: are dairy products really unhealthy? / M. de Renobales
228
Framing omega-3: the politics of essential fatty acids in functional foods / S. Stirn
234
Seafood safety, authenticity and analytical methodologies to detect fraud / I. Martinez
239
GMO, consumption and consumer vulnerability in Brazilian Consumer Law: the right to be duly informed / F. Glitz
245
pt. 7
The role of ethical engagement and public participation in EU food governance
Food citizenship: is there a duty for responsible consumption? / J. De Tavernier
251
Willingness to pay for farm animal welfare: consumers' motives and expectations analysed at the example of dairy cows in Germany / M. Henseleit
257
The role of NGOs in food security / E. Essien
263
Governance addressing societal values / M. Kaiser
269
Reducing meat consumption: ethical arguments in the context of today's consumer society / H. Dagevos
275
Making sense of demands for the integration of ethics into the regulation of GMOs / L. Letourneau
281
Sociable swine: engaging society's values into a sustainable pig breeding research programme that aims for balanced improvement in productivity and welfare / T. de Cock Buning
287
pt. 8
Ethics of bioenergy production
Bioenergy and agricultural land use: examining the framing of the ethical debate / P. Sandøe
295
Searching words for sustainable biofuels / P. Osseweijer
301
Bioenergies: unveiling the ethos of the agrarian research / P.-H. Duee
307
Biomass production for energy usage in Bavaria: an ethical assessment using a case study comparison of rapeseed and sorghum / M. Zichy
313
pt. 9
Animal welfare
Designing a computer game for pigs, to explore and redefine the interface between animal welfare, science and ethics / M. Copier
323
Specifying animal welfare standards: ethical issues / P.B. Thompson
329
Animal welfare: between governmental and individual responsibility / L. Heerwagen
337
The ethical basis of using animals in agricultural production: consumer understandings / M. Vinnari
342
Assessment of farm animals and intersubjectivity / F. Karlsson
348
Animal welfare regulations in the EU: a matter of ethics or a matter of human economic interest? / M. Landera-Luri
354
Effects of feed supplements on meat quality: an ethical analysis that includes the welfare and health of production animals and human consumers / F.J. van der Staay
360
pt. 10
Animal biotechnology
Animal ethics committees, democracy and decision-making / H. Rocklinsberg
366
Is there more to life than welfare? How the concept of animal integrity can contribute to discussions of animal ethics / C. Gamborg
372
Some legal and ethical aspects of xenotransplantation in light of the proposed revision of the Directive on the protection of animals used for scientific purposes / M. Jorqui Azofra
378
Transgenic animals: Spanish legislation / A. Emaldi Cirion
384
pt. 11
Animal research and animal disease control
Moral status of the African catfish / F. Meijboom
390
Why don't they just pull themselves together and eat less? Public perceptions of animal use in obesity research / P. Sandøe
395
Rite of passage to brute science with bias at the bench? Widening the ethical discussion of animal-based research / P. Sandøe
400
Assessing the benefit of animal experimentation / I.A.S. Olsson
406
Attempt to typologize relations between different worlds (human, animal, living) based on legal and ethical questions surrounding the status of GM fish / I. Doussan
412
Genomics and animal health: use of animals in biomedical research / Miren Gorrotxategi Azurmendi
418
pt. 12
General questions on animal ethics
Do animals count for less? / T. Visak
423
Doing better: John Dewey's meliorism as a method for bringing animal ethics into practice / H. Grimm
429
The argument from marginal cases: a response / I. de Miguel Beriain
435
pt. 13
Teaching ethics, animal welfare and law for the biosciences and agri-food sector
How ethics is taught by European veterinary faculties: a review of published literature and web resources / K. Millar
441
Food ethics dilemma: an open learning resource for teaching ethics / S. Welin
447
New version of animal ethics dilemma allows students to make use of science, drama and images in ethics learning / P. Sandøe
453
Shifting minds? The effect of training in laboratory animal science on researchers' attitudes to animal use in biomedical research / I.A.S. Olsson
456
Policy, ethics and animals use; the need for training: a Dutch example of training civil servants in ethics / F.L.B. Meijboom
459
Transgenic foods: science, safety, law, and ethics / M. Martinez de Pancorbo
464
European higher education area and teaching law and ethics in the biosciences / M. Gorrotxategi Azurmendi
467
pt. 14
Ethics, food policies and the case of GMO's
Widening the perimeter: economics, philosophy, ethics and the quest for vital questions / A. Tsioumanis
472
Redefining the EU agricultural policy under market constitutionalism: from protectionism to competitiveness / A. Lasa Lopez
478
The dignity of living beings with regard to plants: a brief commentary / I. de Miguel Beriain
483
Shifting schemes of naturalness / J. Jacobs
488
Ignored bioethics? On the role ethical concerns in GM food policies / J. Lassen
494
pt. 15
Ethical, legal and social issues concerning new systems, components and foodstuffs
The farm-to-fork approach of food security concerning chemicals (with special reference to REACH, a `new' European Community Regulation) / E. Atienza-Macias
501
In vitro meat: promises and responses: cooperation between science, social research and ethics / C. van der Weele
507
Legal and ethical challenges regarding edible in vitro meat production / J. Armaza-Galdos
513
Safe and socially robust development of nanofood through ISO standards? / E.M. Forsberg
521
Authors index
527
Keyword index
529