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Items
Details
Author
Title
Butterworths food law / Barry Atwood.
Published
London : Butterworths, 2000.
Call Number
KD3453 .P34 2000
Former Call Number
Comp 962 At95 2000
Edition
Second edition.
ISBN
0406895481
Description
xxxix, 374 pages ; 25 cm
System Control No.
(OCoLC)44652688
Note
Revised edition of: Butterworths food law / A.A. Painter. 1992.
Includes index.
Includes index.
Record Appears in
Table of Contents
Preface to the second edition
Preface to the first edition
Abbreviations
Chronological table of statutes
Chronological table of statutory instruments
Table of European Communities legislation
Table of cases
1
The development of modern food law
1
2
Central and local government control of food
14
3
Consumer remedies
41
4
Food Safety Act 1990: extent, subordinate legislative powers, interpretation and presumptions
50
5
Food composition: general safety and quality
58
6
Food labelling, presentation and advertising
65
7
Food standards and descriptions
92
8
Food claims, nutrition labelling and particular nutritional uses
127
9
The food safety requirements and inspection and seizure of suspected food
145
10
Food safety: additives, contaminants, flavourings, contact materials, residues and other substances in food
153
11
Food safety: unhygienic food businesses and emergencies
168
12
Food hygiene and food preparation
184
13
Food hygiene: production and importation of products of animal origin for human consumption
191
14
Food hygiene and quality: temperature controls
220
15
Quantity and price marking requirements
227
16
Feeding stuffs
238
17
Enforcement: inspections, sampling, analysis, examination and powers of entry
248
18
Enforcement: prosecutions and evidence
266
19
Strict liability, defences etc
283
App. A
Digest of food and feeding stuffs legislation relating to England and Wales
295
App. B
Digest of EC food and feeding stuffs legislation
308
App. C
Some useful addresses
331
App. D
Powers of the Secretary of State for Health under the Food Safety Act 1990 (FSA 1990), as amended
335
App. E
Statutory Codes of Practice under section 40 of the Food Safety Act 1990
338
App. F
Permitted food additives
340
Index
357