Advanced introduction to international food law / Neal D. Fortin, Professor and Director, Institute for Food Laws and Regulations, Michigan State University, USA.
2023
K3626 .F67 2023 (Map It)
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Details
Author
Title
Advanced introduction to international food law / Neal D. Fortin, Professor and Director, Institute for Food Laws and Regulations, Michigan State University, USA.
Published
Northampton : Edward Elgar Publishing, [2023]
Call Number
K3626 .F67 2023
ISBN
1802208283
9781802208283
9781802208269 hardback
1802208267
9781802208276 PDF ebook
9781802208283
9781802208269 hardback
1802208267
9781802208276 PDF ebook
Description
xi, 137 pages ; 22 cm.
System Control No.
(OCoLC)1342490853
Summary
"Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world's leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas. This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law. Key Features: - Offers a historical overview of international food law, covering the key basic concepts - Provides insights into key international trade agreements, agencies, and food safety controls - Provides guidance on techniques for comparing and understanding the food law of different regions Incisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic"-- Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references and index.
Available in Other Form
Online version: Fortin, Neal D. Advanced introduction to international food law. Northampton : Edward Elgar Publishing, 2023 (OCoLC)1374134836
Record Appears in
Table of Contents
1. Introduction and background
2. International food law at a glance
3. The law of international food trade
4. The WTO agreements and dispute settlement
5. Convergence, divergence, and complexity in global food law
6. Final thoughts.
2. International food law at a glance
3. The law of international food trade
4. The WTO agreements and dispute settlement
5. Convergence, divergence, and complexity in global food law
6. Final thoughts.