Fresh water in international law / Laurence Boisson de Chazournes.
2013
INTERNET
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Details
E-resource Policy
Linked Resources
Title
Fresh water in international law / Laurence Boisson de Chazournes.
Published
Oxford : Oxford University Press, 2013.
Call Number
INTERNET
ISBN
9780191790409 (ebook) :
Description
1 online resource (xvii, 265 pages)
System Control No.
(StDuBDS)EDZ0000400944
Summary
Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.
Note
Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
ILL not permitted.
Source of Description
Description based on print version record.
Available in Other Form
Print version 9780199565085
Record Appears in